Ina Garten Says You Can Either Get on Her Train or Get Out of the Way

Ina Garten, the beloved Barefoot Contessa, recently sat down for an interview to discuss her latest ventures: a new podcast titled "Happy Hour with Ina" and her 14th cookbook, "Simply Ina." At 78, Garten is embarking on a new chapter, reflecting on a career built on simplicity, authenticity, and a steadfast refusal to compromise her vision. She shares insights into her creative process, her approach to collaboration, and the personal philosophy that has guided her through decades of culinary success.

A New Chapter at 78

Lulu Garcia-Navarro opens the interview by highlighting Garten's impressive career trajectory, noting that Garten launched her celebrated Food Network show in her mid-50s and wrote her first cookbook in her early 50s. Now, at 78, Garten is launching a podcast and her 14th cookbook. Garcia-Navarro finds this particularly inspirational as a woman in her own 50s, prompting her to ask Garten about taking on new challenges later in life.

Garten admits, "I love working scared." She enjoys the feeling of being pushed out of her comfort zone, describing it as "getting out over your skis." For Garten, the key is to always be moving forward and figuring out the next step. Her ultimate question for any new project is, "Is it going to be fun?" If the answer is yes, she's all in. This "fun" for Garten often involves working with creative people she loves, like food stylists and photographers, to build something better than any one person could achieve alone. She likens it to a "great ballet" where everyone works together harmoniously.